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tinolang manokchicken soup cooked with vegetables
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chopsuey guisadostir-fried vegetables
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dugo-dugoa Cebuano term for "Dinuguan"; pig's blood stew made with pork offal and sometimes meat
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bopisviand made of minced pork offal or chicken giblets (internal organs)
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dugo-dugoa Cebuano pig's blood stew made with pork offal and sometimes meat
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ngohionga spring roll with Chinese 5-spiced bamboo blossoms or turnips as filling
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guso saladfresh salad made of seaweed vinegar, onions and other spices
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lechon bellybelly part of traditional Filipino slow-roasted pig stuffed with spices and seasonings
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bangusmilkfish
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cha tao miaostir-fried snow pea sprouts
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