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Mga Kahulugan (13)

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kamote


known in English as sweet potato. This is a starchy, slightly sweet-tasting root vegetable. Okra: 
Pinagmulan: itsmoreyuminthephilippines.com

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bangus


 known as milkfish in English this is 
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it's more yum in the philippinesexploring filipino cuisinemain navigationhome recipe index photo challenge glossary your favourites about login glossary ampalaya


known in English as bitter melon or bitter gourd. This plant is a vine from the cucurbitaceae family which is grown in tropical and subtropical areas for its edible, although extremely bitter fruit. T [..]
Pinagmulan: itsmoreyuminthephilippines.com

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bagoong


a Filipino condiment made of fermented fish or krill and salt. It provides a special kick, or umami
Pinagmulan: itsmoreyuminthephilippines.com

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chicharon


this condiment is pork rind which has been fried until golden and crispy. Of Spanish origin this is popular through out any countries which has Spanish influence. As well as been used as a condiment t [..]
Pinagmulan: itsmoreyuminthephilippines.com

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coconut milk


 the liquid that comes from the grated meat of a brown coconut. The color and rich taste of coconut milk are attributed to its high oil content. It gives dishes a rich and creamy taste and is used in [..]
Pinagmulan: itsmoreyuminthephilippines.com

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langka


known as Jackfruit in English, the fruit is composed of many individual flowers, and it is the fleshy petals that are eaten. The flavor is comparable to a combination of apple, pineapple, mango, and b [..]
Pinagmulan: itsmoreyuminthephilippines.com

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luya


ginger. Malunggay:
Pinagmulan: itsmoreyuminthephilippines.com

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patis


fish sauce, a byproduct of making bagoong, it is used as both an ingredient and condiment in the Philippines. If you cannot find a Filipino version then its suitable to substitute with Thai or Vietnam [..]
Pinagmulan: itsmoreyuminthephilippines.com

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sayote


also known as chayote or choko. This plant is from the cucurbitaceae family and has a very mild flavour. Most commonly the fruit is used, however the root, stem, seeds and leaves are also edible. Sili [..]
Pinagmulan: itsmoreyuminthephilippines.com


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