Boiled in salted water with tomatoes

Fermented

In soysauce, vinegar and garlic. It could also refer to just roasting on a wok or frying pan, with light oil, garlic and salt, as in “adobong mani” (peanut adobo).

To marinate or soak in vinegar or wine and oil with various spices and herbs before cooking

Blanched or plunging in boiling water or steam to remove skin and soften food

Cooked with bagoong (fermented fish paste)

Toasted with garlic and a small quantity of oil

Marinated with garlic, vinegar and black pepper. Sometimes dried and usually fried before eating

Cooked with coconut milk

Sautéed with garlic, onions and tomatoes