cooked in vinegar, oil, garlic and soy sauce.

to marinate.

blanched.

cooked with fermented fish paste bagoong.

fermented.

marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.

cooked with coconut milk.

sautéed with garlic, onions and/or tomatoes.

grilled over coals.

fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.