Cooking meats, fish or vegetables with sour fruit.

Ang sinigang ay isang lutuin at pagkaing Pilipino na maaaring may sangkap na karne, isda o iba pang laman-dagat. Pangunahing katangian ng lutong ito ay ang kaniyang naparami at may kaasiman na sabaw. [..]

Water with vegetables or some acid fruit, in which fish are boiled; “fish soup.”

in Filipino cookery: a type of soup made with meat, shrimp, or fish and flavored with a sour ingredient such as tamarind or guava.

sour soup dish

Cooking meats, fish or vegetables with sour fruit.

in Filipino cookery: a type of soup made with meat, shrimp, or fish and flavored with a sour ingredient such as tamarind or guava.

Boiled, usually with a tamarind base. Other variants are guava, raw mangoes, calamansi and almost any other sour fruit abundant in the locality

In Filipino cookery: a type of soup made with meat, shrimp, or fish and flavoured with a sour ingredient such as tamarind or guava.

a stew of meat/fish/seafood and vegetables in a sour broth

sour soup with meat or fish

lightly boiled fish in a sour stock with vegetables and fish sauce. Considered the most representative dish of the Filipino, the sinigang is a slightly sour soup with broth the color of peach, compara [..]

sour soup dish of meat or fish with vegetables, seasoned with tomatoes, onions and lemon juice.

classic sour soup made from mix of tart vegetables and a stock of chicken or pork hocks, finished with Patis and flavored with tamarind or calamansi.

Cooking meats, fish or vegetables with sour fruit.