crab paste

extracted by lightly simmering atsuete seeds in warm cooking oil

condiment made from mashed banana, sugar, vinegar, and spices

very young duck embryo

sour fruit used as souring agent in Visayas and Mindanao

sugarcane wine from the Ilocos region

rice

young coconut

Philippine lime

batter or dough made from glutinous rice which is first soaked in water and then grounded to use as basis for rice cakes and other delicacies