literally “wrapped.” This generally refers to dishes wrapped in banana leaves The wrapper is generally inedible (in contrast to lumpia — see below).

toasted with garlic and a small quantity of cooking oil, as in adobong mani.

smoking fish, meat and fowl just before eating.

sa Bagoong − cooked with fermented fish paste bagoong.

sa Gata − cooked with coconut milk.

mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.

unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).

baked in an oven or roasted.

food preserved with salt. May be broiled. Meat, fish or vegetables.

wrapped with an edible wrapper.